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BarbecueWeb (December 31, 1969 at 6:59 pm)
hey jhny69, in a glass jar and cool dry place for a month or two should be fine! -BBQ Pit Boys
jhny69 (December 31, 1969 at 6:59 pm)
How long does this last in the pantry? Thanks!
BarbecueWeb (December 31, 1969 at 6:59 pm)
hey Jeder, you're spot on,... but we always say it's all relative when it comes to the types of spices and the amounts you use. Learn the basics, the technique, and then it's up to the Q chef to find the taste he/she's after. -BBQ Pit Boys
JederCoulious (December 31, 1969 at 6:59 pm)
I have to say, you used a wet measure for DRy ingredients, which may give too little or too much of an ingredient.
BarstowKing (December 31, 1969 at 6:59 pm)
Thanks for the rub! I trust you Guys!
555thawk (December 31, 1969 at 6:59 pm)
have you ever cooked a hog
corecoatings (December 31, 1969 at 6:59 pm)
absolutely
foxbow15 (December 31, 1969 at 6:59 pm)
just trow in some woodchips in the bbq
orbpupil (December 31, 1969 at 6:59 pm)
slap a little bit of curry powder&cummin powder in with the recipe mighty tasty i thought.
BarbecueWeb (December 31, 1969 at 6:59 pm)
thinkin' is worth nothing if you never test your theories out yourself! |
