cangriman0101 (December 31, 1969 at 6:59 pm)

why do your videos keep taking me to a blank site?

SDcuddy (December 31, 1969 at 6:59 pm)

thank you

rsmugs (December 31, 1969 at 6:59 pm)

First a drip pan is a pan plased under the meat to catch the "drippings" usually on the level below the grill surface. Adding the sauce is an individual thing but most of us put it on after the smoking, so the sugars in the sauce do not burn or "carmalize' on the meat. I but mine on at the end and let it heat on the grill or smoker for about 5 minutes to heat up.

SDcuddy (December 31, 1969 at 6:59 pm)

what is a drip pan and how is it used? thnx

SDcuddy (December 31, 1969 at 6:59 pm)

when do you add the BBQ sauce ?????

rsmugs (December 31, 1969 at 6:59 pm)

A drip pan with water is best and keeps the meat moist, Pit Master Ray

oskarbp (December 31, 1969 at 6:59 pm)

what is the mark & model of you grill? Thanks

IceNetx (December 31, 1969 at 6:59 pm)

lol

IceNetx (December 31, 1969 at 6:59 pm)

is a robot talking?

mrstopcancer (December 31, 1969 at 6:59 pm)

Red Meat Causes Cancer - The US National Cancer Institute released an eight-year study of the red meat intake of 500,000 adults that statistically proves that eating beef,lamb, pork & processed meat causes cancer, primarily bowel cancer. U.S. GOVT.