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RaMoNstrar (December 31, 1969 at 6:59 pm)
thats looks tasty. and his voice rules! hehe
jfrairespin69 (December 31, 1969 at 6:59 pm)
uummm huuuuummmm!!! good cooking!! you mofu you gave me the munchies!!!
DelendaEstCarthago1 (December 31, 1969 at 6:59 pm)
BBQPitBoys is right...no one with good sense would cook shrimp on the grill without the shell...you would just get dry, overcooked shrimp...sheesh.
aaronrowanrest (December 31, 1969 at 6:59 pm)
You are just awesome! Love the narration! YUM!
TehMangoMan (December 31, 1969 at 6:59 pm)
his voice sounds like john madden!
BBQPitBoys (December 31, 1969 at 6:59 pm)
-of course it is(never heard of an italian Provence, have you?), but an italian blend will work as a substitute! -BBQ Pit Boys
MrSosa (December 31, 1969 at 6:59 pm)
Herbes de Provence is French ... not Italian ..
ultratec66 (December 31, 1969 at 6:59 pm)
Oh Man! That looks good!Gonna try it this weekend, Thanks!!!
BBQPitBoys (December 31, 1969 at 6:59 pm)
Hey VisionQuest2012, open your eyes and then listen to the vid narration! You can go ahead and make your shrimp scampi. But, shell-on jumbos is the preferred method of maintaining a moist and tender "shrimp on the barbie"! -BBQ Pit Boys
VisionQuest2012 (December 31, 1969 at 6:59 pm)
Why based the shrimp with the shell still on? No one eats the shell. Should have peeled the shrimp first and used that cast iron skillet to create shrimp scampi. Lemon,butter, and herbs. ;) |
