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Rimjob09 (December 31, 1969 at 6:59 pm)
great vid m8
monkeytacobellgrande (December 31, 1969 at 6:59 pm)
You need to do a video on BBQing the barking dog next door!
hankcampbell (December 31, 1969 at 6:59 pm)
If you want to make them Real Tender, Soak in Apple Juice for 4 to 6 Hours before applying the Rub.
slickcross (December 31, 1969 at 6:59 pm)
WOW. He combined hickory and cherry's. Thats cool. MAN THAT LOOKS GOOD!!!!
Reviews4anyone (December 31, 1969 at 6:59 pm)
what i dont get, is that some people before they put the meat on the BBQ, they boil it and then grill it... its strange :S
mistinthemorning (December 31, 1969 at 6:59 pm)
The 3-2-1 method works better at a lower temp than what your cooking. Maybe 3-1.5- .45. Great smokering though.
job1181 (December 31, 1969 at 6:59 pm)
electric smoker...? That's just BBQ blasphemy!
StewMeat (December 31, 1969 at 6:59 pm)
well that was almost ok except for that part where he adds liquid and wraps them in foil. All that does is steam the ribs and is cheating. Just let them ride at 200-225 for 4 1/2-5 hours hours and they will be tender and juicy as hell.
lylesg (December 31, 1969 at 6:59 pm)
I followed your recipe and mine turned out as good as your's looks. Like you, it's hard to talk with my mouth watering so much just thinking about tasting those ribs. The dog wasn't bad either.
Tusc9969 (December 31, 1969 at 6:59 pm)
Exactly, when you boil your ribs...all that natural flavor and ingredients goes into the liquid which ends up becoming stock or broth. If You want your ribs tender or soften.. cook them at low heat for several hours no need to boil. |
