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linols83 (December 31, 1969 at 6:59 pm)
Hey Dave,I just LOVE your videos,I will defenetly try some of the recepies you have here..it looks great/Linnéa Sweden :-)
TerryHorsman (December 31, 1969 at 6:59 pm)
thanks for the timely feedback!
jaybobed (December 31, 1969 at 6:59 pm)
About a cup or until you think it taste right.Dave
jaybobed (December 31, 1969 at 6:59 pm)
No i dont add any to it. The juice is from the roast. I dump some off before I make the rue. Dave
TerryHorsman (December 31, 1969 at 6:59 pm)
Hey Dave...you mentioned adding milk, but you didn't say how much...?
TerryHorsman (December 31, 1969 at 6:59 pm)
Hey Dave..was just wondering..just before you put the lid on there wasn't any juice on the bottom...then when you took the lid off, there was lots of juice....is that completely from the roast or do I need to add a cup of water or bouillon?...
jaybobed (December 31, 1969 at 6:59 pm)
Yeah I got a hair cut! I need another one. That waqs two months ago and I aint been to the barber since?THanks,Dave
LittleChef224 (December 31, 1969 at 6:59 pm)
lol did you get a hair cut? lol. nice. In my opinion, that's the best video you've ever done yet. hehe~~
jaybobed (December 31, 1969 at 6:59 pm)
Hey Mary,It was sooo goooood!THanks,Dave
mercynlove (December 31, 1969 at 6:59 pm)
the gravy tastes awesome... Can't wait to eat!!! LOL... You sure can cook!!! thanks again |
