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Foodtrip28 (December 31, 1969 at 6:59 pm)
walang anuman kabayan.. mabuhay kayo diyan sa toronto canada! godbless..
pinoyakopinoyako000 (December 31, 1969 at 6:59 pm)
I've saved most of your cooking as my fav's!Thanks for making me a better cook!!From Toronto Canada!!
Foodtrip28 (December 31, 1969 at 6:59 pm)
yup may vinegar po..
jackbaho (December 31, 1969 at 6:59 pm)
ty po ask ko lang po sana f ano mga hinalo sa may sauce nya ito po ba yun sugar oyster sauce chili sauce at my vinegar po ba kayo hinalo sa my sauce maraming salamat po
Foodtrip28 (December 31, 1969 at 6:59 pm)
salamat po....
genalynmagnayon (December 31, 1969 at 6:59 pm)
wow sir,,amazing ka talaga mag cook,,pang 5 star ang dating!!!gusto ko tuloy magluto na,,,hehhe
salemzahiri (December 31, 1969 at 6:59 pm)
Ayos pare, sinunod ko yung method and nakita ko kung akong hitsura ng pinagsawsawan... pinalapot ko at pinalamig. Ang galing tol! Your tip works... I used chicken naman in this case... More respect to you.
ultrillaXerez (December 31, 1969 at 6:59 pm)
Sticky & Sweet tour.
Foodtrip28 (December 31, 1969 at 6:59 pm)
kaya mo yan pre. konti konti lang muna pag naglagay ka cornstarch para matanya mo. balitaan mo ako pag nakagawa ka..
JackReacher2 (December 31, 1969 at 6:59 pm)
ito dre ang di ko mahuli-huli gawin. hirap ako tantiyahin ang amount ng corn starch kasi. last time ako nag-sweet and sour, sobrang lapot pards. try ko ulit dito. sana matumbok ko na. haha. TY ng marami rekoJ. |
