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BBQ Ribs Recipe Pit Boys Country Style

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Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from off the BBQ grill. Although most Ribmen describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.Enjoy! Be sure to watch more all barbecue 'tips and tricks" videos by the Grillmasters at BarbecueWeb.com.You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com---

Channel: Howto & Style
Uploaded: December 31, 1969 at 6:59 pm
Author: BarbecueWeb

Length: 08:23
Rating: 4.77
Views: 188996

Tags: barbecue  bbq  country  food  grill  pork  recipe  recipes  ribs  style  

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Video Comments

airbrat (December 31, 1969 at 6:59 pm)
So what is the total cook time? 30min plus an additional hour? Or was it a total of 1 hour cook time?
mygawd (December 31, 1969 at 6:59 pm)
umm.. i could smell it
SOFMilitia (December 31, 1969 at 6:59 pm)
You guys need to rename yourselves. BBQ PIT GODS!!!!
joserobertoung (December 31, 1969 at 6:59 pm)
yeah i can smell that yummiii
pkiskool (December 31, 1969 at 6:59 pm)
The fat is all in the sauce... not 'away'
daytodaylife (December 31, 1969 at 6:59 pm)
Yummy~
livewire1333 (December 31, 1969 at 6:59 pm)
Keep your day job lugiathegod.
lugiathegod (December 31, 1969 at 6:59 pm)
are you sure?
perterlein0815 (December 31, 1969 at 6:59 pm)
Don't use Garlic-Powder ... or chily-powder. use them fresh
perterlein0815 (December 31, 1969 at 6:59 pm)
Oh man, i've made them ribs yesterday im my baking oven. It was great. But i've made it my own style with chily and a little bit garlic. For me the result is much better ... for them ribs

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