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brianwurst1234 (November 30, 1999 at 12:00 am)
@garciaproductions47 I have been making this for about 15 years now....
borderbash1 (November 30, 1999 at 12:00 am)
No, not from any formal cooking school. Otherwise I would've mentioned that 185 degrees is slightly overheated for chicken, but maybe that's why they didn't show how dry the wings and legs probably were. More to the point, the indirect method here allows for the innermost meat to cook correctly without scorching the exterior. No panties, no wads, just trying to be helpful with correct info.
ElPasoTV (November 30, 1999 at 12:00 am)
@borderbash1 thanks for stopping by professor bbq. Don't get your panties in a bunch. Are you from Le Cordon Bleu?
borderbash1 (November 30, 1999 at 12:00 am)
Slow cooking is different than indirect cooking. Completely different and indirect cooking is not what keeps the food moist.
jaygwap (November 30, 1999 at 12:00 am)
does the beer makes the chicken taste sour?
fearvixen (November 30, 1999 at 12:00 am)
that is amazinggggggg omg i wish i had a gooood grill! id soo make that! lol
SJPatrik (November 30, 1999 at 12:00 am)
Thanks for uploading these clips. You make me hungry. BBQ Pit boys ftw!
twibblejezz (November 30, 1999 at 12:00 am)
@garciaproductions47 Yeah i have, but its way better with crush soda. The best way to have it! Also pour some pinapple juice on the chicken.
garciaproductions47 (November 30, 1999 at 12:00 am)
this is interesting. Has anyone already try this?
HuasoPodrido (November 30, 1999 at 12:00 am)
@paintballwiz1983 , charcol on one side is for indirect grilling (not over the coals) |
