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shniknej (December 31, 1969 at 6:59 pm)
used this recipe with a couple of baby goat legs i cooked in the smoker. Cheers went down a treat.
hydynryk (December 31, 1969 at 6:59 pm)
Very good base recipe.. Was a little more vinegary ?? than I had expected but dang good. I used about an extra cup of brown sugar, 1/8 cup of minced onion and it turned out fantastic. Like you said, great base to start with.. Thanks for the video.
BarbecueWeb (December 31, 1969 at 6:59 pm)
hey FierceGirl22, that must explain why some of our biggest fans and video views come from India, the Philippines, Korea, Argentina! All them White Folk -BBQ Pit Boys
ihateforigners (December 31, 1969 at 6:59 pm)
Try White pepper and/or liquid hickory smoke more chili powder and cumin mabe some brown sugar
FierceGirl22 (December 31, 1969 at 6:59 pm)
No Offense! This look like recipees just what Caucasians like.
kelpful (December 31, 1969 at 6:59 pm)
nope not at all.. theares all kind of colors theres even yellow
TheNilvarg (December 31, 1969 at 6:59 pm)
I need a sauce that's spicy and savory, but not sweet or sour. Kind of thick too, but not like that nasty barbecue paste you buy at a store.What do you recommend I put in it?
lahlou911 (December 31, 1969 at 6:59 pm)
bbq sauce supposed to look brown. donnit!
atdawnwewagedwar (December 31, 1969 at 6:59 pm)
i use almost the same recipe except i've never used apple cider vinegar, i use good old whiskey!! and i don't use cumin. i'm gonna have to try this one out!!
pntballer933 (December 31, 1969 at 6:59 pm)
he sounds like the bob ross of cooking |
